Behind every medal, a story of hard work and quality
When you see “award-winning EVOO” on a bottle, your first thought might be about prestige—perhaps a big name like NYIOOC or the Athena International Olive Oil Competition. But what’s really behind those awards? And more importantly, what do they guarantee for the consumer?
In the world of extra virgin olive oil, international competitions are much more than simple contests. They are moments of evaluation, comparison, and—often—the crowning of an entire agricultural project. Participating in these events means submitting your oil to rigorous sensory analysis by international panels of experts who assess aroma, taste, harmony, intensity, and complexity.
NYIOOC: New York International Olive Oil Competition
This is one of the most prestigious awards globally. Every year, hundreds of producers from around the world submit their samples to be judged by an independent jury. The NYIOOC evaluates only top-tier extra virgin olive oils and rewards those that stand out for their balance and sensory qualities.
ATHENA: Olive Oil Excellence from the Heart of Greece
The Athena International Olive Oil Competition was born in Greece, the historic cradle of olive oil culture, and is known for its scientific rigor and transparent evaluation process. Here, EVOO is judged by international tasters with a focus on both organoleptic quality and geographical identity.
Winning at Athena means joining an elite group of producers who blend tradition and innovation, respecting nature while celebrating their roots.
What It Means for You, the Consumer
When an oil is awarded by institutions like NYIOOC or ATHENA, it’s not just a badge of honor—it’s a guarantee. It means that the oil has passed strict standards, been blind-tasted and evaluated by professionals, and recognized as a high-quality product on the global stage.
For the consumer, it’s a clear signal: you are buying an award-winning EVOO, the result of a serious, consistent agricultural project that deeply respects the raw material.
Why These Awards Matter to Us
Every recognition we receive is never a finish line—it’s a new beginning. It confirms that the path we’ve chosen—organic cultivation, daily care of our olive trees, hand-harvesting, and cold-pressing—is the right one. But it’s also a motivation to do even better, to share the richness of our land with the world through every drop of our oil.
Choosing an award-winning oil means choosing transparency, passion, and certified quality.
Discover all the recognitions of Società Agricola Regazzano in the Oil and Awards section.
