Prodotti
ORGANIC EXTRA VIRGIN CANINO
CANINO 100%
Canino is the native cultivar coming from Tuscia.
Our single variety Canino is a medium-fruity olive oil.
Intense green color with golden hues.
It is rich in polyphenols and it's characterised by notes of bitter and spicy of medium intensity and notes of artichoke leaf.
The taste reveals the typical feeling of fresh olive accompanied by freshly mown grass with background hints of green almond.
RECOMMENDED PAIRINGS:
Bruschetta, omelette, fried fish, legumes appetizer, salmon salad, seafood cooked in foil, tomatoes au gratin, grilled vegetables, asparagus soups, pasta and rice dishes with vegetables, baked bluefish, red meats and game based dishes, fresh cheese and pasta filata cheese, a teaspoon in baby's meal.
AWARDS:
TerraOlivo Mediterranean IOOC Awards:
Grand Prestige GOLD 2021
EVO IOOC International Olive Oil Contest:
Gold Medal 2021
Gold Medal 2020
Gold Medal 2019
New York International Olive Oil Competition:
Silver Award 2020
Gold Award 2018
Gold Award 2017
Silver Award 2016
Athens international olive oil competition:
Double Gold Medal 2021
Gold Medal 2020
Gold Medal 2018
Olive Japan:
Silver Award 2020
Silver Award 2017
AVPA World Edible Oils:
Gourmet Gold 2021
Gourmet Argent 2020
ORGANIC EXTRA VIRGIN BLEND
Leccino 70%
Frantoio 20%
Canino 10%
This extra virgin olive oil contains an extremely high amount of poliphenols with hints of bitter and spicy.
Medium fruity taste with fairly intense scent and sweet round taste accompanied by a slight bitter thistle of medium intensity, followed by a mild hot sensation perceived at the beginning of throat.
RECOMMENDED PAIRINGS:
bruschetta, omelette, fried white meat, shellfish starters, bluefish au gratin, spaghetti with cured tuna roe, carpaccio and red meat tartare, tuna salad, bean soups, first dishes with ragu, omatoes au gratin, grilled vegetables, asparagus soups, pasta and rice dishes with vegetables, vegetables au gratin, baked red meats and game based dishes, seasoned cheese and hard cheese, mozzarella buffalo, a teaspoon in baby's meal.
AWARDS:
TerraOlivo Mediterranean IOOC Awards:
Grand Prestige GOLD 2021
Top TEN 2021
EVO IOOC International Olive Oil Contest:
Gold Medal 2021
Gold Medal 2020
Silver Medal 2019
New York International Olive Oil Competition:
Silver AWARD 2020
Silver AWARD 2019
Gold AWARD 2018
Athens international olive oil competition:
Gold Medal 2021
Gold Medal 2020
AVPA World Edible Oils:
Gourmet 2021
Gourmet 2020
In recent years we have also introduced the cultivation of some legumes.
We produce a strictly territorial variety of bean called “Fagiolo del Purgatorio” (Purgatory bean), other named Fagiolo Zolfino (Zolfino bean)
typical chickpeas Cece bianco (white chickpea)
Cece nero (black chickpea)
For a free estimate email us to:
costadelpedone@gmail.com