LE CULTIVAR

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The characteristics and properties of extra virgin olive oil can greatly vary depending on the climate, the structure and properties soil in which they are grown.


The demand for well-defined of olive oils with organoleptic characteristics has recently revalued the cultivars function as an element which contributes to define a good quality extra virgin olive oil.

Our cultivars: Canino, Frantoio, Leccino


these varieties are typical of Northern Tuscia and they allow us to get a well balanced olve oil as regards nutritional and organoleptic properties.